Blue Point Grille Menu
RAW BAR & OYSTERS
$18
Blue Point Oysters
cabernet mignonette & cocktail sauce
$18
AQ
Oyster Sampler
four pairs of boutique oysters
AQ
$18
Oysters Kyoto*
chili ginger ponzu, wasabi tobiko
$18
$17
Shrimp Cocktail
bloody mary cocktail sauce
$17
$25
Chilled Lobster Tail
dijon aioli & cocktail sauce
$25
$24
Oysters Imperial
baked with blue crab, gruyere cream, herb breadcrumbs
$24
$19
Oysters Rockefeller
spinach, pernod & bacon stuffing
$19
$13
Smoked Mussels*
chilled with jalapeño tartar sauce
$13
$95
/
$175
GRAND SEAFOOD TOWER*
blue point oysters, gulf shrimp cocktail, maine lobster tails, colossal lump crab, smoked maine mussels, accoutrements
$95
/
$175
STARTERS
$12
Marinated Olives
blue cheese, marcona almonds, herbs
$12
$15
Lobster Deviled Eggs
maine lobster, black truffle
$15
$13
Smoked Salmon Paté
toasted semolina bread, pickled onion, radish
$13
$18
Herb Crusted Calamari
garlic aioli, pickled peppers, lemon
$18
$23
Crab Cake
cabbage & carrot slaw, honey mustard
$23
$19
Beef Carpaccio*
parmesan, lemon aioli, truffle relish
$19
$16
Maine Blue Mussels*
chorizo, sofrito, garlic, white wine
$16
$21
Tuna Tartare*
citrus chili dressing, mango, togarashi
$21
$19
Grilled Octopus
shaved radish, herb salad, salsa verde
$19
SOUP & SALAD
$14
Lobster Bisque
maine lobster, crème fraiche
$14
$12
Roasted Tomato Bisque
gorgonzola, sour dough croutons
$12
$12
Local Greens
feta, cherry tomato, maple roasted almonds, honey lemon chardonnay dressing
$12
$13
Caesar
baby gem romaine, parmesan, garlic bread crumbs
$13
$14
Baby Arugula
honeycrisp apple, walnuts, radish, buttermilk blue cheese, tarragon balsamic vinaigrette
$14
$14
Titanic Wedge
hickory bacon, boiled egg, red onion, creamy roquefort or 1,000 island
$14
HOUSE SPECIALTIES
$55
Nags Head Grouper
lobster mashed potatoes, garlic spinach, chive velouté
$55
$42
Peppercorn Rubbed Ahi Tuna
seared rare, wasabi avocado mousse, grilled scallions, baby bok choy
$42
$35
Gulf of Maine Salmon
sautéed, warm sweet corn salad, broccolini, piquillo pepper sauce
$35
$54
Chilean Sea Bass*
roasted fingerlings, spring sweet peas, baby carrots, garlic saffron aioli
$54
$37
Grand Banks Swordfish*
chorizo & sofrito dirty rice, herb salad, pickled shallot, chili oil, salsa verde
$37
$38
Lobster Bolognese
chopped maine lobster, penne, spinach, brandy lobster cream
$38
$32
Roasted HALF Chicken
bell & evans half chicken, broccoli florets, balsamic onion jam, vidalia chicken jus
$32
$48
New Bedford Scallops
seared, pancetta, sautéed swiss chard, citrus, orange champagne glaze
$48
$68
My Blue Point Heaven
lobster tail, shrimp, scallops, lobster mashers, asparagus
$68
$59
Filet Oscar*
filet mignon, lump blue crab, asparagus, bearnaise
$59
$57
Crab Cake Entree
filet mignon, lump blue crab, asparagus, bearnaise
$57
SIMPLY FRESH SEAFOOD
$28
Grilled Atlantic Salmon
vermouth cream
$28
$32
Blackened Swordfish
roasted pepper sauce
$32
$45
Pan Roasted Grouper*
extra virgin olive oil
$45
$36
Seared Hawaiian Tuna*
wasabi lime vinaigrette
$36
$37
Shrimp & Scallop Sauté*
lemon beurre blanc
$37
$55
Jumbo Maine Lobster Tail*
warm butter sauce
$55
CERTIFIED ANGUS BEEF STEAKS
$56
Center Cut Filet Mignon* 8 Oz
$56
$68
USDA Prime Ny Strip* 14 Oz
$68
$59
Delmonico Ribeye* 16 Oz
$59
$59
FILET OSCAR* 16 Oz
$59
$65
/
$89
SURF & TURF*
$65
/
$89
SIDES
$11
Crispy Brussels Sprouts
$11
$11
Steamed Asparagus
$11
$11
Chorizo fingerling hash
$11
$11
Garlic Mashed Potatoes
$11
$11
Wild Mushrooms
$11
$18
Lobster Mashed Potatoes
$18
$16
Blue Crab Mac ‘n Cheese
$16
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On-line menus are for sample purposes only. Availability of menu items and prices are subject to change.
*Prices, availability & menu items are subject to change.