Blue Point Grille Menu
RAW BAR & OYSTERS
$22
Blue Point Oysters
cabernet mignonette & cocktail sauce
$22
$19
Oysters Kyoto*
chili ginger ponzu, wasabi tobiko
$19
$19
Shrimp Cocktail
bloody mary cocktail sauce
$19
$25
Chilled Lobster Tail
dijon aioli & cocktail sauce
$25
$25
Oysters Imperial
baked with blue crab, gruyere cream, herb breadcrumbs
$25
$20
Oysters Rockefeller
spinach, pernod & bacon stuffing
$20
$13
Smoked Mussels*
chilled with jalapeño tartar sauce
$13
$95
/
$175
GRAND SEAFOOD TOWER*
blue point oysters, gulf shrimp cocktail, maine lobster tails, colossal lump crab, smoked maine mussels, accoutrements
$95
/
$175
STARTERS
$12
Marinated Olives
blue cheese, marcona almonds, herbs
$12
$15
Lobster Deviled Eggs
maine lobster, black truffle
$15
$13
Smoked Salmon Paté
toasted semolina bread, pickled onion, radish
$13
$19
Herb Crusted Calamari
garlic aioli, pickled peppers, lemon
$19
$23
Crab Cake
cabbage & carrot slaw, honey mustard
$23
$19
Beef Carpaccio*
parmesan, lemon aioli, truffle relish
$19
$16
Maine Blue Mussels*
chorizo, sofrito, garlic, white wine
$16
$21
Tuna Tartare*
citrus chili dressing, mango, togarashi
$21
$19
Grilled Octopus
shaved radish, herb salad, salsa verde
$19
SOUP & SALAD
$15
Lobster Bisque
maine lobster, crème fraiche, sherry, fresh herbs
$15
$12
Roasted Tomato Bisque
gorgonzola, sour dough croutons
$12
$14
Local Greens
feta, cherry tomato, maple roasted almonds, honey lemon chardonnay dressing
$14
$15
Caesar
baby gem romaine, parmesan, garlic bread crumbs
$15
$15
Baby Arugula
honeycrisp apple, walnuts, radish, buttermilk blue cheese, tarragon balsamic vinaigrette
$15
$16
Titanic Wedge
hickory bacon, boiled egg, red onion, creamy roquefort or 1,000 island
$16
HOUSE SPECIALTIES
$59
Nags Head Grouper
lobster mashed potatoes, garlic spinach, chive velouté
$59
$42
Peppercorn Rubbed Ahi Tuna
seared rare, wasabi avocado mousse, grilled scallions, baby bok choy
$42
$36
Gulf of Maine Salmon
sautéed, warm sweet corn salad, broccolini, piquillo pepper sauce
$36
$56
Chilean Sea Bass*
roasted fingerlings, spring sweet peas, baby carrots, garlic saffron aioli
$56
$39
Grand Banks Swordfish*
chorizo & fingerling potato hash, green beans, citrus aioli, basil
$39
$38
Lobster Bolognese
chopped maine lobster, penne, spinach, brandy lobster cream
$38
$32
Roasted HALF Chicken
bell & evans half chicken, broccoli florets, balsamic onion jam, vidalia chicken jus
$32
$48
New Bedford Scallops
seared, parsnip puree, crispy brussels sprouts, truffle vinaigrette
$48
$68
My Blue Point Heaven
maine lobster, seared scallops, gulf shrimp, asparagus, lobster mashed potatoes
$68
$59
Filet Oscar*
filet mignon, lump blue crab, asparagus, bearnaise
$59
$45
Crab Cake Entree
herb roasted potatoes, cabbage & carrot slaw, honey mustard sauce
$45
SIMPLY FRESH SEAFOOD
$29
Grilled Atlantic Salmon
vermouth cream
$29
$32
Blackened Swordfish
cajin cream sauce
$32
$47
Pan Roasted Grouper*
extra virgin olive oil
$47
$36
Seared Hawaiian Tuna*
wasabi lime vinaigrette
$36
$37
Shrimp & Scallop Sauté*
lemon beurre blanc
$37
$55
Jumbo Maine Lobster Tail*
warm butter sauce
$55
CERTIFIED ANGUS BEEF STEAKS
$58
Center Cut Filet Mignon* 8 Oz
$58
$68
USDA Prime Ny Strip* 14 Oz
$68
$62
Delmonico Ribeye* 16 Oz
$62
$59
FILET OSCAR* 16 Oz
$59
$69
/
$89
SURF & TURF*
$69
/
$89
SIDES
$11
Crispy Brussels Sprouts
$11
$11
Steamed Asparagus
$11
$11
Chorizo fingerling hash
$11
$11
Garlic Mashed Potatoes
$11
$11
Wild Mushrooms
$11
$18
Lobster Mashed Potatoes
$18
$16
Blue Crab Mac ‘n Cheese
$16
download menus
On-line menus are for sample purposes only. Availability of menu items and prices are subject to change.
*Prices, availability & menu items are subject to change.