RAW BAR & OYSTERS

$18

Blue Point Oysters

cabernet mignonette & cocktail sauce

$18

Oyster Sampler

four pairs of boutique oysters

$18

Oysters Kyoto*

chili ginger ponzu, wasabi tobiko

$18

$28

Oysters & Pearls*

white sturgeon caviar, cucumber shallot relish

$28

$13

Smoked Mussels

chilled with jalapeño tartar sauce

$13

$17

Shrimp Cocktail

bloody mary cocktail sauce

$17

$25

Chilled Lobster Tail

dijon aioli & cocktail sauce

$25

$24

Oysters Imperial

baked with blue crab, gruyere cream, herb breadcrumbs

$24

$19

Oysters Rockefeller

spinach, pernod & bacon stuffing

$19

$24

Colossal Lump crab

remoulade sauce, lemon

$24

STARTERS

$12

Marinated Olives

blue cheese, marcona almonds, herbs

$12

$15

Lobster Deviled Eggs

maine lobster, black truffle

$15

$13

Smoked Salmon Paté

toasted semolina bread, pickled onion, radish

$13

$18

Herb Crusted Calamari

garlic aioli, pickled peppers, lemon

$18

$23

Crab Cake

cabbage & carrot slaw, honey mustard

$23

$19

Beef Carpaccio*

parmesan, lemon aioli, truffle relish

$19

$16

Maine Blue Mussels*

chorizo, sofrito, garlic, white wine

$16

$18

Tuna Tartare*

citrus chili dressing, mango, togarashi

$18

$19

Grilled Octopus

shaved radish, herb salad, salsa verde

$19

SOUP & SALAD

$14

Lobster Bisque

maine lobster, crème fraiche

$14

$12

Seafood Chowder

new england style, quahog clams,white fish, bacon

$12

Mixed Greens

cherry tomato, cucumber, sunflower seeds radish, tarragon balsamic vinaigrette

$12

$13

Caesar

baby gem romaine, parmesan, garlic bread crumbs

$13

$14

Baby Spinach

strawberries, blue berries, feta, romaine, hazelnuts, champagne vinaigrette

$14

Titanic Wedge

hickory bacon, boiled egg, red onion, creamy roquefort or 1,000 island

$14

HOUSE SPECIALTIES

$55

Nags Head Grouper

lobster mashed potatoes, garlic spinach, chive velouté

$55

$42

Peppercorn Rubbed Ahi Tuna

seared rare, wasabi avocado mousse, grilled scallions, baby bok choy

$42

$35

Gulf of Maine Salmon

sautéed, warm sweet corn salad, broccolini, piquillo pepper sauce

$35

$54

Chilean Sea Bass*

roasted fingerlings, spring sweet peas, baby carrots, garlic saffron aioli

$54

$38

Grand Banks Swordfish*

chorizo & sofrito dirty rice, herb salad, pickled shallot, chili oil, salsa verde

$38

$36

Lobster Bolognese

chopped maine lobster, penne, spinach, brandy lobster cream

$36

$29

Roasted Chicken

bell & evans half chicken, broccoli florets, balsamic onion jam, vidalia chicken jus

$29

$47

New Bedford Scallops

seared, pancetta, sautéed swiss chard, citrus, orange champagne glaze

$47

$67

My Blue Point Heaven

lobster tail, shrimp, scallops, lobster mashers, asparagus

$67

$57

Filet Oscar*

filet mignon, lump blue crab, asparagus, bearnaise

$57

$65 / $89

Surf & Turf*

filet mignon, maine lobster tail

$65 / $89

SIMPLY FRESH SEAFOOD

$28

Grilled Atlantic Salmon

vermouth cream

$28

$31

Blackened Swordfish

roasted pepper sauce

$31

$45

Pan Roasted Grouper*

extra virgin olive oil

$45

$36

Seared Hawaiian Tuna*

wasabi lime vinaigrette

$36

$37

Shrimp & Scallop Sauté*

lemon beurre blanc

$37

$55

Jumbo Maine Lobster Tail*

warm butter sauce

$55

CERTIFIED ANGUS BEEF STEAKS

$52

Center Cut Filet Mignon* 8 Oz

$52

$68

USDA Prime Ny Strip* 14 Oz

$68

$59

Delmonico Ribeye* 16 Oz

$59

$89

USDA Prime Bone-in Ribeye* 24 Oz

$89

SIDES

$10

Fried Brussels Sprouts

$10

Spring Peas & Baby Carrots

$10

Green Beans Almondine

$10

Garlic Mashed Potatoes

$10

Asparagus & Bearnaise

$10

Miso Roasted Fingerlings

$10

Warm Sweet Corn Salad

$10

Sautéed Broccolini

$10

Wild Mushrooms

$10

$18

Lobster Mashed Potatoes

$18

$16

Blue Crab Mac ‘n Cheese

$16

*Prices, availability & menu items are subject to change*

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dinner

Happy Hour

Dessert

Wine List

Cocktails

On-line menus are for sample purposes only. Availability of menu items and prices are subject to change.

reservations

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Location

Hours