about blue point grille

Cleveland’s Iconic Seafood Restaurant

Blue Point serves the absolute freshest and highest-quality seafood available anywhere.  As a testament to our namesake, we have shucked nearly two million fresh oysters since opening.  With exceptionally attentive service and an award-winning wine list, Blue Point has earned Cleveland Magazine’s Silver Spoon Award for “Best Seafood Restaurant” every year since opening.

Spanning more than two decades in downtown’s Historic Warehouse District, daily effort and dedication to our mission consistently lands us at the top of Cleveland’s fine dining rankings.  Blue Point Grille has proudly received recognition from Zagat Survey, Wall Street Journal, New York Times, Bon Appétit and Ohio Magazine. 

Although the national attention is certainly flattering, nothing compares to the recognition we receive from local patrons.  In addition to once again earning a Silver Spoon Award as Cleveland’s “Best Seafood Restaurant”, we have also been recognized for “Best” Service, Fine Dining, Wine List and place to ‘See and Be Seen’.   “We weren’t born with a Silver Spoon, we’ve earned it!”

Cleveland Plain Dealer and Cleveland.com annually recognize the most outstanding companies in Northeast Ohio.  The examination of organizations, large and small, is done through confidential polling of its employees.  Blue Point Grille, as part of Hospitality Restaurants, is very proud to be the area’s only restaurant company to have received the coveted Top Workplace award every year since the award’s inception.  This recognition serves as a testament to our organization’s unwavering commitment to principals and ideals and care for the loyal staff members who further our company culture. 

MEET EXECUTIVE CHEF BRIAN MOSES

Executive Chef Brian Moses’ culinary career began in Austin, Texas. His adaptability and eagerness to learn prepared him to work as Chef de partie for Thomas Keller's prestigious French bistro, Bouchon in Napa, Ca. After moving back to Austin, he worked as the chef in many of the city’s premier restaurants. Brian’s favorite part about the culinary arts is the shared passion for food that is expressed through so many different backgrounds in the kitchen. He recently moved to Cleveland, and is excited to put his comprehensive culinary experience to use at Cleveland’s premier seafood restaurant, Blue Point Grille.

Whether it’s Wild Salmon from Alaska or Walleye from our Northern Shores, Blue Point Grille always sources the freshest seafood available.  The thoughtful balance of Blue Point’s time-tested standards and imaginative daily specials solidifies a reputation as Cleveland’s premier seafood restaurant.  Since 1997, Blue Point has been Downtown’s standard bearer for memorable cuisine, stellar service and an intriguing urban atmosphere.

Awards