EXCEPTIONAL SEAFOOD. TIMELESS HOSPITALITY.
Located in the heart of Cleveland's Historic Warehouse District, our soaring dining room, antique mahogany bar, and award-winning wine program provide the backdrop for everything from business lunches and special celebrations to spontaneous evenings out.
We proudly source the finest seafood available, flown in fresh daily from both coasts, and have shucked nearly two million oysters since opening our doors. Our commitment to quality, consistency, and genuine hospitality has earned recognition from Cleveland Magazine, The Wall Street Journal, The New York Times, Bon Appétit, and generations of loyal guests.
the Star of the show
Our approach has never changed: source the finest ingredients available, prepare them with restraint, and let them speak for themselves. Whether it's a Blue Point oyster shucked to order, a wild salmon at the peak of its season, or a hand-cut prime steak from a trusted Ohio farm — the plate is always in service of the ingredient, never the other way around.
Est. 1998 · Wine Spectator Award · Silver Spoon Award
Meet Executive Chef
Jim Shaughnessy
Jim Shaughnessy, Executive Chef of Blue Point Grille, is Cleveland born and bred. A graduate of the Culinary Arts program at Cuyahoga Community College, Jim worked his way up through the kitchen at Blue Point Grille, from pantry cook to Executive Chef. His journey reflects a commitment to hard work, continuous learning, and excellence.
Raised in Solon, Ohio, Jim brings the discipline, teamwork, and accountability shaped by competitive athletics and a close-knit family to his leadership in the kitchen. Inspired by adventurous family meals and a passion for quality ingredients, he combines technical expertise with a collaborative approach to create exceptional dining experiences.
Oysters Shucked
Francis "Chico" Alvarado
Some things at Blue Point Grille have evolved over 27 years.
Chico hasn't moved an inch.
Since opening day in 1998, Francis "Chico" Alvarado has stood behind the raw bar, shucking oysters with the same precision and care he brought on day one. Over two million oysters later, he remains one of the most trusted people in the building — and one of the best in the business.
Virtually every oyster that is served to our guests passes through Chico's hands. That's not a detail. That's a standard.
an elevated lunch
Whether you're hosting clients, meeting colleagues, or taking a well-deserved break from the office, Blue Point Grille offers an elevated lunch experience designed for today's professionals.
Featuring fresh seafood, steaks, sandwiches, and seasonal specialties, our menu delivers the perfect balance of refinement and efficiency in a setting unlike any other downtown.
happy hour
At Blue Point Grille, our highly acclaimed Happy Hour offers a refined selection of wines and expertly crafted cocktails, complemented by a menu featuring Blue Point oysters, jumbo chilled shrimp cocktail, lobster risotto, and other seasonal bites.
Guests gather at our historic mahogany bar — crafted in San Francisco and installed piece by piece to fit the bar room — for an elegant, unhurried experience that begins the evening with quiet sophistication.
an Elegant dinner
At Blue Point Grille, dinner is more than a meal — it's an experience.
Enjoy the freshest seafood available, expertly prepared steaks, imaginative daily features, and one of Cleveland's most celebrated wine lists. Paired with exceptional service and a sophisticated atmosphere, every evening at Blue Point Grille is designed to be unforgettable.
Reserve Your Table
An Iconic Seafood Experience