CLEVELAND'S PREMIER SEAFOOD RESTAURANT
Experience thoroughly hip dining in the heart of Downtown Cleveland’s spirited Warehouse District at the Blue Point Grille. The cosmopolitan dining room’s towering windows overlook the heart of the city.
Blue Point serves the absolute freshest and highest-quality seafood available anywhere; and shucks over 75,000 fresh oysters per year. With exceptionally attentive service and an award-winning wine list, Blue Point has earned Cleveland Magazine’s Silver Spoons Award “Best Seafood Restaurant” title every year since opening.
Zagat Survey has named this landmark, "Cleveland’s Most Popular Restaurant”.
WE ARE CLOSED ON THANKSGIVING DAY (Nov. 26th)